Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
1 tsp

cooking oil

1 unit

tomato

chopped

1 tbsp

onion

chopped

1 unit

chili pepper serrano

chopped

0.5 cup

string cheese

shredded

Step 1
~3 min

Heat cooking oil in a medium-sized pot.

Step 2
~3 min

Add chopped tomato, onions, and chili pepper to the pot.

Step 3
~3 min

Cook until vegetables soften and onion becomes transparent.

Step 4
~3 min

Add shredded string cheese.

Step 5
~3 min

Stir continuously until the cheese is completely melted.

Step 6
~3 min

Ensure vegetables are completely mixed into the cheese.

Step 7
~3 min

Turn off the stove.

Step 8
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Serve with tortilla chips or warm tortillas.

Garnish with fresh cilantro.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead, cook right before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips.

Serve with warm tortillas.

Perfect Pairings

Food Pairings

Tacos
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Popular appetizer in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas

Occasion Tags

Party
Game Day
Casual Gathering

Popularity Score

75/100

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