Follow these steps for perfect results
egg white
whisked
whole-wheat tortilla
nonfat
sesame seeds
black
Whisk the egg white until slightly foamy.
Brush the foamy egg white over the whole-wheat tortilla.
Sprinkle sesame seeds evenly over the egg-washed tortilla.
Cut the tortilla into eighths (8 wedges).
Place the tortilla wedges in a toaster oven.
Toast the wedges until they begin to brown and crisp, approximately 3 to 5 minutes, depending on the toaster oven.
Expert advice for the best results
For a sweeter version, sprinkle with cinnamon sugar after toasting.
Add a pinch of salt before toasting to enhance the savory flavor.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
2 minutes
Can be prepped ahead and toasted just before serving.
Arrange wedges on a plate. Serve immediately.
Serve as a snack on its own.
Pair with a dip like hummus or guacamole.
Balances the savory and nutty flavors.
Discover the story behind this recipe
Tortillas are a staple in Mexican cuisine.
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