Preheat oven to 425 degrees.

Combine milk, oil, and corn syrup.

In a separate bowl, combine whole wheat flour, oat flour, baking powder, and salt.

Add the wet ingredients to the dry ingredients and stir with a fork until a ball forms.

Turn the dough out onto a lightly floured surface.

Knead the dough 10 times.

With greased fingers, press the dough into a pizza pan, shaping the edges to form a rim.

Bake the crust in the preheated oven for 12 to 14 minutes.

Remove the crust from the oven, add pizza fillings, and finish baking for about 15 minutes.