Follow these steps for perfect results
graham cracker crust
pre-prepared
Hershey bar
Baker's unsweetened chocolate
square
applesauce
sugar
bananas
vanilla
Melt the Hershey bar and Baker's unsweetened chocolate together and set aside to cool.
In a food processor or with a mixer, blend the applesauce, sugar, bananas, vanilla, and melted chocolate until smooth.
Pour the chocolate mixture into the pre-prepared pie crust.
Refrigerate for at least 12 hours before serving.
Expert advice for the best results
For a richer flavor, use dark chocolate instead of milk chocolate.
Garnish with chocolate shavings or whipped cream before serving.
Everything you need to know before you start
15 minutes
Excellent. Can be made a day in advance.
Serve chilled with a dusting of cocoa powder and a few fresh raspberries.
Serve chilled.
Pairs well with coffee or tea.
Enhances the chocolate flavor.
Balances the sweetness.
Discover the story behind this recipe
Popular dessert for holidays and celebrations.
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