Follow these steps for perfect results
whole wheat bread
crust removed
onion
chopped
pine nuts
chopped
spiced wine
dry white wine
olive oil
pepper
rue
Remove crust from bread.
Soak the bread in wine.
Chop the pine nuts.
Chop the onion.
Mix the soaked bread, chopped pine nuts, chopped onion, remaining wine, olive oil, pepper, and rue together in a bowl.
Pour the sauce over the cooked meat.
Expert advice for the best results
Adjust the amount of pepper and rue to your liking.
For a richer flavor, use a high-quality olive oil.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Drizzle generously over the boiled meat.
Serve with boiled beef, pork, or chicken.
Accompany with roasted root vegetables.
Pairs well with the sauce's herbal and nutty notes.
Discover the story behind this recipe
Traditional sauce for enhancing boiled meats
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