Bring a pot of water to a boil.

Add mini farfalle pasta to boiling water and cook according to package directions.

Place bread on a plate.

In a small bowl, combine tuna, mayonnaise, and olive oil.

Spread a thin layer of the tuna mixture on the slice of bread.

Top with a slice of cheese.

Cut the sandwich into 4 pieces.

Once pasta is cooked, place frozen peas in hot water to thaw.

Drain the pasta and toss with spaghetti sauce.

Serve the tuna sandwich alongside the pasta.