Follow these steps for perfect results
Milk
hot
Butter
Flour
Salt
Pepper
Combine butter and flour in a saucepan.
Melt the butter over medium heat and whisk in the flour to form a roux.
Gradually add hot milk, whisking constantly to prevent lumps.
Continue stirring until the sauce begins to thicken.
Add salt and pepper.
Stir until the sauce reaches desired consistency.
Serve immediately over your favorite dish.
Expert advice for the best results
For a smoother sauce, strain before serving.
Add a pinch of nutmeg for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Drizzle generously over the dish.
Serve over vegetables, pasta, or protein.
Use as a base for gratins.
Lightly oaked
Discover the story behind this recipe
A foundational sauce in classic French cuisine.
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