Measure rice and wash under cold water using a sieve.

Set aside the washed rice.

Measure the required amount of water or stock.

Cut onion and pepper into slices, prepare garlic.

Heat oil in a pot over medium-high heat.

Add peppers, onion, and garlic to the pot and cook for 1-2 minutes.

Add the washed rice to the pot and cook, stirring occasionally.

Season with salt and pepper.

Pour water or stock into the pot.

Taste the liquid and adjust seasoning if needed.

Stir and bring to a full boil for 3-5 minutes.

Reduce heat to the lowest simmer setting.

Cover the pot tightly and simmer for 20 minutes without opening the lid.

After 20 minutes, remove the lid and check for moisture.

Fluff the rice gently with a fork.

Cover again, turn off heat, and let it sit for 10 minutes.

Serve hot.