Follow these steps for perfect results
yellow cake mix
all-purpose flour
eggs
water
vegetable oil
applesauce
sugar
ground cinnamon
sugar
all-purpose flour
ground cinnamon
butter
softened
Preheat oven to 350°F (175°C).
Line a muffin tin with paper liners.
In a large bowl, combine yellow cake mix, 3/4 cup all-purpose flour, eggs, water, and vegetable oil.
Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
In a separate bowl, combine 1/4 cup sugar, 1 teaspoon ground cinnamon, 1 teaspoon all-purpose flour, and 1 teaspoon softened butter.
Mix until crumbly to make the streusel topping.
Combine applesauce and the filling ingredients in another bowl.
Fill paper-lined muffin cups one-third full with batter.
Place 2 tablespoonfuls of the applesauce filling in the center of each muffin cup.
Top with remaining batter.
Sprinkle the streusel topping over the batter.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes in the muffin tin before removing to a wire rack to cool completely.
Expert advice for the best results
Add chopped nuts to the streusel topping.
Use different types of applesauce for varied flavor.
Don't overmix the batter for a tender muffin.
Everything you need to know before you start
15 minutes
Batter can be made a day ahead and stored in the refrigerator.
Serve warm on a plate, arranged neatly.
Serve with a dollop of whipped cream.
Enjoy with a cup of coffee or tea.
Balances the sweetness.
Complements the spice flavors.
Discover the story behind this recipe
Classic American baked good.
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