Follow these steps for perfect results
white kidney beans
canned, rinsed and drained
olive oil
parsley
chopped
mushroom
chopped
tomatoes
chopped
red bell pepper
chopped
Rinse and drain the white kidney beans.
Place beans in a bowl and add water, filling it about 1/4 full.
Microwave for 2 minutes.
Drain the beans.
Drizzle with olive oil.
Add chopped parsley, mushroom (optional), tomatoes (optional), and red bell pepper (optional).
Mix well and enjoy!
Expert advice for the best results
Add a squeeze of lemon juice for extra flavor.
Use fresh herbs for the best taste.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a bowl or on a plate, garnished with extra parsley.
Serve chilled or at room temperature.
Serve as a side dish with grilled chicken or fish.
Pairs well with the flavors of the salad.
Discover the story behind this recipe
Common side dish in Mediterranean cuisine
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