Follow these steps for perfect results
White Chocolate
chopped
Copha
chopped
Macadamia Nuts
Desiccated Coconut
Marshmallows
halved
Grease and line a 20 x 30cm lamington/slice tin with foil.
Chop the white chocolate and Copha.
Place the chopped chocolate and Copha in a heat proof bowl.
Set the bowl over simmering water.
Stir until the chocolate and Copha are smooth and melted.
Remove the bowl from the heat.
In a separate bowl, mix together the macadamia nuts, desiccated coconut, and halved marshmallows.
Pour the melted chocolate mixture into the bowl with the other ingredients.
Mix well to combine all ingredients.
Pour the mixture into the prepared tin.
Spread the mixture evenly in the tin.
Refrigerate until the rocky road is set, approximately 20-30 minutes.
Expert advice for the best results
Add other dried fruits for extra flavor and texture.
Use different colored marshmallows for a more festive look.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Cut into squares and arrange on a platter.
Serve chilled.
Enjoy with a cup of tea or coffee.
A sweet wine complements the sweetness of the dessert.
Discover the story behind this recipe
Popular homemade treat.
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