Follow these steps for perfect results
chicken breasts
cream cheese with garlic and herbs
oil
breadcrumbs
tomatoes
rocket
Preheat oven to 200°C (gas mark 6).
Spread cream cheese with garlic and herbs over each chicken breast.
If chicken breasts have skin, gently lift the skin, spread cheese underneath, then smooth the skin back over the cheese.
Brush the chicken skin with oil (skip if using skinless chicken).
Sprinkle breadcrumbs over the chicken.
Place the chicken in a baking dish.
Toss cherry tomatoes in the remaining oil and season with salt and pepper.
Add the tomatoes to the baking dish with the chicken.
Bake for 20 minutes, or until chicken is cooked through.
If needed, crisp the skin under the grill for a few minutes.
Serve with a rocket or mixed salad.
Expert advice for the best results
Use different herbs to vary the flavor.
Add a sprinkle of Parmesan cheese for extra flavor.
Marinate the chicken in Italian dressing before baking for added flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Place chicken on a plate, top with tomatoes, and garnish with fresh rocket.
Serve with roasted vegetables.
Serve with mashed potatoes.
Serve with a side salad.
Complements the creamy and herbal flavors.
Discover the story behind this recipe
Comfort food
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