Follow these steps for perfect results
White Chocolate
scraped
Butter
unsalted
Condensed Milk
Pistachios
chopped
Scrape white chocolate into a microwave-safe bowl.
Add condensed milk and unsalted butter to the bowl.
Microwave on medium for 1 minute until chocolate begins to melt.
Mix well with a spatula.
If chocolate is still chunky, microwave for another 30 seconds.
Add chopped pistachios to the melted chocolate and mix well.
Line a tin with parchment paper.
Pour the chocolate mixture into the prepared tin.
Refrigerate for 1 hour to allow the fudge to set.
Chop into desired shapes or break into bars.
Serve as a dessert with hot coffee.
Expert advice for the best results
Use high-quality white chocolate for the best flavor.
Toast the pistachios before chopping for a more intense nutty flavor.
Line the tin with extra parchment paper for easy removal.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Cut into neat squares or rustic bars. Garnish with extra chopped pistachios.
Serve chilled or at room temperature.
Pair with a cup of hot coffee or tea.
Balances the sweetness of the fudge.
Light and sweet, complements the dessert.
Discover the story behind this recipe
Common dessert in many cultures.
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