Follow these steps for perfect results
White Chocolate
roughly chopped
Condensed Milk
sweetened
Maltesers
Line a small square baking tray with baking paper.
Arrange Maltesers in a single layer over the bottom of the tray.
Place condensed milk and white chocolate in a saucepan over low heat.
Melt the white chocolate in the condensed milk, stirring continuously until completely melted.
Pour the white chocolate mixture over the Maltesers, ensuring they are completely covered.
Place the fudge in the refrigerator for at least 3 hours, or until set.
Cut the fudge into squares and serve.
Expert advice for the best results
Use high-quality white chocolate for the best flavor.
Don't overheat the chocolate, or it may seize.
Let the fudge set completely before cutting for clean squares.
Everything you need to know before you start
5 mins
Yes, can be made several days in advance
Arrange squares neatly on a plate.
Serve as a dessert with coffee or tea.
Include in a candy assortment.
Balances the sweetness.
Discover the story behind this recipe
Popular confectionery treat
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