Follow these steps for perfect results
white chocolate
melted
butter
unsalted
lemon juice
fresh
powdered sugar
sifted
champagne
chilled
crackers champagne
crushed
white chocolate
grated
powdered sugar
for dusting
Melt white chocolate in a saucepan.
Add butter, lemon juice, sugar, and champagne to the melted chocolate.
Incorporate crushed crackers champagne into the mixture until it becomes thick and moldable.
Allow the mixture to cool to room temperature.
Cover the mixture with plastic wrap and refrigerate or freeze until firm.
Shape the mixture into 20 equal-sized balls.
Roll each ball in grated white chocolate and powdered sugar.
Place the coated truffles in small paper cups.
Refrigerate the truffles until ready to serve.
Expert advice for the best results
For a firmer truffle, chill for longer.
Use high-quality white chocolate for the best flavor.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Arrange truffles on a decorative plate or tiered stand.
Serve chilled as an after-dinner treat.
Offer with coffee or tea.
Package as a gift.
Light and sweet, complements the truffle's sweetness
Orange notes enhance the truffle's flavor
Discover the story behind this recipe
Often associated with celebrations and special occasions.
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