Preheat oven to 350°F (175°C).

Cook macaroni according to package directions; drain well and set aside.

In a food processor, combine cottage cheese, 1/4 cup brown sugar, milk, fresh basil, orange marmalade, and vanilla yogurt. Process until smooth.

Butter a baking pan.

Place the cooked macaroni in the buttered pan.

Pour the cheese mixture over the macaroni and toss to coat.

To prepare the crumb topping, combine flour, 1/2 cup brown sugar, granulated sugar, cinnamon, salt, and butter in a bowl.

Crumble the mixture with your fingers until small pieces form.

Stir half of the crumb topping into the macaroni mixture.

Sprinkle the remaining crumb topping evenly over the top of the macaroni.

Bake for 30-35 minutes, or until golden brown and bubbly.