In a bowl, whisk together pancake mix and water according to package instructions.

Stir in the white chocolate chips.

Heat a greased pan or griddle to medium heat.

Pour about 1/3 cup of batter for each pancake onto the hot pan.

Flip pancakes when bubbles form and the bottom is golden brown.

Cook the other side until golden brown.

In a small saucepan, combine blueberries, raspberries, strawberries, water, and sugar.

Bring the berry mixture to a boil.

Reduce heat to medium-low and simmer for about 10 minutes, or until the sauce thickens slightly.

Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.