Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
3
servings
3 pound

ground pork

3 tbsp

red wine vinegar

1 tbsp

salt

1 tbsp

freshly cracked black pepper

1.25 tbsp

dried parsley

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

dried basil

2 tsp

paprika

2 tsp

crushed red pepper flakes

0.75 tsp

ground fennel seed

0.25 tsp

brown sugar

0.13 tsp

dried oregano

0.13 tsp

dried thyme

Step 1
~5 min

Place the ground pork and red wine vinegar in a mixing bowl.

Key Technique: Mixing
Step 2
~5 min

Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme.

Step 3
~5 min

Knead until flecks of spice are evenly distributed through the sausage.

Step 4
~5 min

Divide the sausage into thirds.

Step 5
~5 min

Form each third into a log.

Step 6
~5 min

Wrap each log in plastic wrap.

Step 7
~5 min

Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier sausage, increase the amount of red pepper flakes.

Allowing the sausage to rest in the refrigerator overnight will help the flavors meld.

Use a meat thermometer to ensure the sausage is cooked to a safe internal temperature.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in refrigerator or freezer.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with roasted vegetables.

Serve on a bun with peppers and onions.

Serve with pasta and marinara sauce.

Perfect Pairings

Food Pairings

Polenta
Grilled vegetables
Garlic bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Sausage making is a traditional Italian craft.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Family Gatherings

Occasion Tags

Dinner
Family Gathering
Holiday

Popularity Score

65/100

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