Follow these steps for perfect results
water
lukewarm
non-fat powdered milk
salt
sugar
margarine
all-purpose white flour
yeast
Measure 1 1/3 cups lukewarm water into the bread machine pan.
Add 2 tablespoons non-fat powdered milk.
Add 1 1/2 teaspoons salt.
Add 1 tablespoon sugar.
Add 2 tablespoons margarine.
Add 3 3/4 cups all-purpose white flour.
Add 1 teaspoon yeast.
Select the appropriate settings on your bread machine for a white bread loaf.
Start the bread machine and allow it to complete the baking cycle according to the manufacturer's instructions.
Once the bread is baked, carefully remove the pan from the machine.
Turn the bread out onto a wire rack.
Allow the bread to cool completely before slicing and serving.
Expert advice for the best results
For a crustier bread, brush the top with melted butter before baking.
Ensure yeast is fresh for best results.
Everything you need to know before you start
5 minutes
Dough can be prepared ahead and refrigerated
Serve sliced, plain or toasted.
Serve with butter, jam, or as part of a sandwich.
A classic pairing for breakfast.
Discover the story behind this recipe
Staple food in many cultures
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