Follow these steps for perfect results
eggs
beaten
grated cheese
milk
butter
melted
Whisk eggs, grated cheese, and milk in a bowl until well combined.
Melt butter in a frying pan over medium heat.
Pour the egg and cheese mixture into the frying pan.
Cook over low heat, stirring constantly, until the mixture thickens to the consistency of scrambled eggs.
Serve immediately over toast.
Expert advice for the best results
Use a good quality cheese for the best flavor.
Don't overcook the mixture, or it will become rubbery.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently, but best served fresh.
Serve immediately on toasted bread, garnish with a sprinkle of paprika.
Serve on toast or English muffins.
Serve with a side of grilled tomatoes.
The bitterness cuts through the richness of the cheese.
Discover the story behind this recipe
A traditional Welsh dish, often considered a national dish.
Discover more delicious British Breakfast, Lunch, Snack recipes to expand your culinary repertoire
A quick and easy comfort food dish featuring baked beans, cheddar cheese, and toast.
A quick and easy recipe for curry flavored baked beans served on toast. Ready in just 10 minutes!
A simple and easy-to-make bread loaf using wholewheat, granary, or white flour.
A simple recipe for making brown loaf or baps (small bread rolls) using brown flour and yeast.
A simple and delicious recipe for sauteed mushrooms served on buttered toast. Perfect for a quick breakfast, lunch, or light dinner.
A quick and easy comfort food classic. Warm, savory baked beans served on buttered toast, perfect for a simple meal or snack.
A hearty and flavorful bread made with potatoes and oats, perfect for sandwiches or toast.
A simple and flavorful dish featuring a mix of sautéed mushrooms served on toasted bread.