Sift flour and salt into a large mixing bowl.

Rub lard into the flour mixture until it resembles breadcrumbs.

Add half of the granulated sugar to the flour mixture.

Cream the fresh yeast with the remaining sugar.

Add the yeast mixture to the warm water and milk combined.

Let the yeast mixture sit until frothy (about 5 minutes).

Pour the yeast liquid into the flour and work to form a soft dough.

Turn the dough out onto a floured surface.

Knead the dough until smooth and elastic (about 10 minutes).

Place the dough in a lightly oiled bowl.

Cover the bowl with a clean tea towel or shower cap.

Let the dough rise in a warm place for an hour.

Knead the dough again briefly.

Shape the dough into a loaf or divide into 6 pieces for baps.

Place the loaf or baps onto a baking sheet.

Cover with a warm cloth and let prove for 20 minutes.

Preheat the oven to 220°C (428°F).

Sprinkle the loaf or baps with a little flour.

Bake for 15-20 minutes.