Follow these steps for perfect results
apple
peeled and sliced thinly
lemon juice
water
honey
cinnamon
butter
dotted
graham crackers
made into crumbs
Preheat oven to 375 degrees Fahrenheit.
Peel and thinly slice the apple.
In a bowl, combine the sliced apples and lemon juice, tossing to coat evenly.
Add water, honey, and cinnamon to the apple mixture.
Mix all ingredients thoroughly.
Transfer the mixture to a 2-cup casserole dish.
Dot the top of the apple mixture with butter.
Sprinkle the graham cracker crumbs evenly over the buttered apples.
Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the apples are tender.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Add a pinch of nutmeg to the cinnamon mixture.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in the casserole dish or portion into individual bowls.
Serve warm with a dollop of Greek yogurt or light whipped cream.
Light and sweet to complement the apple crisp.
Discover the story behind this recipe
Comfort food dessert
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