Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
3 tbsp

oil

0.75 cup

water

2 cup

fresh mushrooms

sliced

2 unit

green bell peppers

chopped

1 unit

onion

chopped

3 unit

garlic cloves

minced

28 unit

canned tomatoes

undrained

19 unit

red kidney beans

drained

0.75 cup

long grain rice

uncooked

1 tbsp

chili powder

2 tsp

cumin

0.13 tsp

cayenne pepper

2 cup

mozzarella cheese

shredded

Step 1
~5 min

Preheat oven to 350 degrees F (175 degrees C).

Step 2
~5 min

In a large skillet or Dutch oven, heat the oil and water over medium heat.

Step 3
~5 min

Add the sliced mushrooms, green bell peppers, onion, and minced garlic.

Step 4
~5 min

Simmer, stirring occasionally, until the onion is tender (about 10 minutes).

Step 5
~5 min

Add the undrained canned tomatoes (breaking them up slightly with a fork), drained red kidney beans, uncooked long grain rice, chili powder, cumin, and cayenne pepper.

Step 6
~5 min

Mix to combine all ingredients.

Step 7
~5 min

Cover and simmer for about 25 minutes, or until the rice is tender and the liquid is absorbed.

Step 8
~5 min

Transfer the mixture to a large greased baking dish.

Key Technique: Baking
Step 9
~5 min

Sprinkle the shredded mozzarella cheese evenly over the top.

Step 10
~5 min

Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Step 11
~5 min

Alternatively, microwave at HIGH power for 2 minutes to melt the cheese.

Pro Tips & Suggestions

Expert advice for the best results

Add a can of corn for extra sweetness and texture

Top with sour cream or guacamole for added richness

Use brown rice for a nuttier flavor

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad

Serve with tortilla chips and salsa

Perfect Pairings

Food Pairings

Cornbread
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Common dish in Mexican households, often served at family gatherings.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Mexican Independence Day

Occasion Tags

Weeknight dinner
Potluck
Family gathering

Popularity Score

75/100

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