Follow these steps for perfect results
Serrano Pepper
roughly chopped
Salt
to taste
Black Pepper
to taste
Watermelon
fresh
Cucumber
peeled and diced
Red Wine Vinaigrette
Basil Leaves
for garnish
Tomatoes
roughly chopped
Extra Virgin Olive Oil
omit for cholestrol friendly
Chop the watermelon, tomatoes, and cucumber into roughly chopped pieces.
Add all the chopped ingredients, serrano pepper, salt, pepper, and red wine vinaigrette into a blender.
Blend until you achieve a smooth puree.
Taste and adjust the seasoning with salt and spices as needed.
Add olive oil to enhance the flavors.
Refrigerate the gazpacho until chilled.
Pour the chilled Watermelon Gazpacho into serving bowls.
Garnish with olive oil, basil, chopped cucumber, crushed pepper, and feta cheese (optional).
Serve chilled.
Expert advice for the best results
For a creamier texture, add a small amount of avocado.
Adjust the amount of Serrano pepper based on your spice preference.
Garnish with a dollop of Greek yogurt for added richness.
Everything you need to know before you start
10 mins
Can be made a day in advance
Serve in chilled bowls, garnished with fresh herbs and a drizzle of olive oil.
Serve with crusty bread for dipping.
Pair with a light salad.
Crisp and refreshing
Discover the story behind this recipe
Gazpacho is a staple in Spanish cuisine, this is a modern variation
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