Add black eyed beans in 3 cups water in a pressure cooker.

Add turmeric powder, coriander powder and salt to the pressure cooker.

Cook for 3-4 whistles and let the pressure release naturally.

Crush garlic, coriander, and green chilies together to make a coarse paste using a mortar and pestle.

In a mixing bowl, add baking soda, half of the garlic-chili paste, salt, and maize flour.

Open the pressure cooker and add the remaining garlic-chili paste to the black eyed beans.

Mix well.

Knead the maize flour mixture with water until a soft dough forms.

Shape the dough into small dhoklas, similar to South Indian vadas.

Put the pressure cooker back on the gas and add some water.

Bring the water to a boil.

Add the uncooked dhoklas to the boiling water.

Cover the cooker (do not close the lid) and let it cook on low flame for 40-45 minutes.

Check for doneness by inserting a fork; if it comes out clean, the dhoklas are cooked.

Switch off the gas.

Garnish with coriander leaves and serve with hot ghee and Kachumber Salad.