Follow these steps for perfect results
olive oil
white wine vinegar
lime juice
salt
pepper
red onion
thinly sliced
watermelon
rind removed, cut into chunks
seedless cucumber
cut in half horizontally sliced
baby arugula
feta cheese
crumbled
Whisk together olive oil, white wine vinegar, lime juice, salt, and pepper in a bowl.
Add thinly sliced red onion to the dressing and let it sit for 10 minutes to mellow the flavor.
Add watermelon chunks, cucumber slices, and baby arugula to the bowl.
Gently toss to combine all ingredients.
Top the salad with crumbled feta cheese.
Serve immediately.
Expert advice for the best results
Chill the watermelon before preparing the salad for an extra refreshing dish.
Add mint leaves for enhanced flavor.
Prepare dressing in advance.
Everything you need to know before you start
5 minutes
Dressing can be made ahead.
Arrange artistically on a plate, sprinkle extra feta on top.
Serve as a light lunch or side dish.
Pairs well with feta and watermelon.
Discover the story behind this recipe
Common summer dish in Mediterranean countries.
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