Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
6 cup

cider or apple juice

1 unit

cinnamon

0.25 cup

honey

0.25 tsp

nutmeg

3 tbsp

lemon juice

2.5 cup

pineapple juice

Step 1
~3 min

Heat cider and cinnamon stick in a large saucepan.

Step 2
~3 min

Bring to a boil, then reduce heat and simmer covered for 5 minutes.

Step 3
~3 min

Add honey, nutmeg, and lemon juice.

Step 4
~3 min

Add pineapple juice.

Step 5
~3 min

Simmer uncovered for 8 more minutes.

Step 6
~3 min

Keep hot over low heat.

Step 7
~3 min

Float an orange studded with cloves (optional garnish).

Pro Tips & Suggestions

Expert advice for the best results

Stud an orange with cloves and float it in the bowl for added flavor and visual appeal.

Add a splash of brandy or rum for an adult version.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (cinnamon, spices)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a festive holiday beverage.

Perfect Pairings

Food Pairings

Gingerbread cookies
Fruitcake
Roasted chestnuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

England

Cultural Significance

Traditional Christmas and winter drink.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve
Winter Solstice

Occasion Tags

Christmas
New Years
Thanksgiving
Winter Holidays

Popularity Score

75/100

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