Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
0.5 gal

apple cider

1 qt

orange juice

1 pt

pineapple juice

0.5 cup

lemon juice

0.5 cup

brown sugar

2 unit

cinnamon

sticks

5 unit

cloves

whole

Step 1
~40 min

Combine apple cider, orange juice, pineapple juice, lemon juice, and brown sugar in a large Dutch oven.

Step 2
~40 min

Add cinnamon sticks and whole cloves to the Dutch oven.

Step 3
~40 min

Simmer over low heat for approximately 2 hours before serving.

Pro Tips & Suggestions

Expert advice for the best results

Garnish with orange slices and cinnamon sticks before serving.

Add a splash of brandy or rum for an extra kick (optional).

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm in mugs.

Pair with holiday cookies or cakes.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread cookies
Fruitcake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Traditionally served during Yuletide celebrations.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve
Thanksgiving

Occasion Tags

Christmas
Holidays
Parties

Popularity Score

70/100

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