Follow these steps for perfect results
pork steaks
spaghetti sauce
onion
chopped
green peppers
chopped
mushrooms
sliced
salt
to taste
pepper
to taste
garlic salt
butter
Melt butter in a large skillet over medium heat.
Brown pork steaks in the melted butter on both sides.
Add chopped onion, green peppers, mushrooms, and garlic salt to the skillet.
Pour spaghetti sauce over the pork steaks and vegetables.
Cover the skillet and reduce heat to medium-low.
Simmer for 30 minutes, or until pork is cooked through and tender.
Season with salt and pepper to taste.
Remove from heat and let rest for a few minutes.
Serve hot over rice or noodles.
Expert advice for the best results
For a spicier dish, add a pinch of red pepper flakes.
Consider adding a splash of red wine while simmering.
Serve with a side of garlic bread for dipping in the sauce.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time and pork added later.
Serve over rice or noodles, garnished with fresh parsley.
Serve with a side salad.
Accompany with garlic bread.
Pairs well with tomato-based sauces.
A good complement to the savory flavors.
Discover the story behind this recipe
Comfort Food
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