Follow these steps for perfect results
whole cloves
whole
whole cinnamon
whole
oranges
cut into eighths
apple cider
rum
brandy
Combine apple cider, whole cloves, whole cinnamon sticks, and oranges (cut into eighths) in a Dutch oven.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low, cover the Dutch oven, and simmer for 15 minutes.
Remove the Dutch oven from the heat.
Discard the spices and orange pieces.
Stir in rum and brandy.
Serve the wassail warm.
Garnish each serving with a cinnamon stick.
Expert advice for the best results
Adjust the amount of rum and brandy to your preference.
Use different types of citrus fruits, such as lemons or grapefruit, for a variation in flavor.
Add cranberries for a festive touch.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in mugs and garnish with cinnamon sticks and orange slices.
Serve warm on a cold day.
Offer with holiday cookies or appetizers.
Beaujolais or Pinot Noir
Discover the story behind this recipe
Traditionally served during Yuletide or Christmas celebrations.
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