Follow these steps for perfect results
Flour
sifted
Baking Powder
Salt
Water
boiling
Shortening
Sift together flour, baking powder, and salt in a large bowl.
Pour boiling water over shortening in a separate bowl.
Mix the water and shortening with a fork until creamy.
Add the flour mixture to the shortening mixture.
Mix until a dough forms.
Wrap the dough tightly in plastic wrap.
Chill the dough in the refrigerator for at least 30 minutes.
Expert advice for the best results
Use ice water to mix the dough for a flakier crust.
Avoid over-mixing the dough to prevent a tough crust.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Fill the crust with a pie filling and bake until golden brown. Serve warm or cold.
Serve with apple pie filling.
Serve with cherry pie filling.
Serve with pumpkin pie filling.
Sweet and pairs well with dessert.
Discover the story behind this recipe
Traditional pie crust recipe
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