Follow these steps for perfect results
daikon
peeled and sliced
wasabi
soy sauce
rice vinegar
sesame oil
Peel and cut the daikon into 2cm thick slices.
Steam the daikon slices for about 5 minutes, or until slightly tender.
In a small bowl, whisk together the wasabi, soy sauce, rice vinegar, and sesame oil.
Pour the wasabi dressing over the steamed daikon slices.
Serve immediately.
Expert advice for the best results
Garnish with sesame seeds for added flavor and texture.
Adjust the amount of wasabi to your preference.
Everything you need to know before you start
5 minutes
Dressing can be made ahead of time.
Arrange daikon slices on a plate and drizzle with wasabi dressing.
Serve as a side dish with grilled fish or tofu.
Pairs well with other Japanese dishes.
Complements the wasabi and soy sauce.
Discover the story behind this recipe
Commonly served as a side dish in Japanese cuisine.
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