Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
2 lb

bone-in chicken breasts

1 lb

potatoes

cut into wedges

0.5 cup

Italian dressing

1 tbsp

Italian seasoning

0.5 cup

Parmesan cheese

grated

Step 1
~12 min

Preheat oven to 400F (200C).

Step 2
~12 min

Place chicken and potatoes in a 13x9-inch baking pan.

Key Technique: Baking
Step 3
~12 min

Pour Italian dressing evenly over the chicken and potatoes.

Step 4
~12 min

Sprinkle Italian seasoning evenly over the chicken and potatoes.

Key Technique: Seasoning
Step 5
~12 min

Sprinkle Parmesan cheese evenly over the chicken and potatoes.

Step 6
~12 min

Bake for 1 hour or until chicken is cooked through and potatoes are tender.

Pro Tips & Suggestions

Expert advice for the best results

For crispier potatoes, parboil them for 5 minutes before baking.

Add vegetables like bell peppers or onions to the baking pan.

Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165F (74C).

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Serve with steamed vegetables.

Perfect Pairings

Food Pairings

Green beans
Broccoli

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Weeknight dinner

Occasion Tags

Family Dinner
Weeknight Meal

Popularity Score

65/100

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