Follow these steps for perfect results
olive oil
salt
freshly ground black pepper
ground red pepper
russet potatoes
peeled and cut into wedges
Preheat oven to 450°F (232°C).
In a large zip-top plastic bag, combine olive oil, salt, black pepper, and red pepper.
Add potato wedges to the bag.
Seal the bag and shake well to coat the potatoes evenly with the oil and spices.
Spread the potato wedges in a single layer on a baking sheet.
Bake for 35 to 40 minutes, flipping the wedges halfway through.
Continue baking until the potatoes are golden brown and crispy.
Serve immediately with your favorite dipping sauce, such as aioli.
Expert advice for the best results
For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before tossing with oil and spices.
Adjust the amount of red pepper to your desired level of spice.
Serve with a variety of dipping sauces.
Everything you need to know before you start
5 minutes
Potato wedges can be prepped ahead of time and stored in the refrigerator until ready to bake.
Arrange wedges on a plate, garnish with chopped parsley, and serve with dipping sauce.
Serve as a side dish with burgers, sandwiches, or grilled meats.
Enjoy as a snack with your favorite dipping sauce.
Pair with a salad for a light meal.
The bitterness of an IPA complements the savory and spicy flavors of the wedges.
Discover the story behind this recipe
Potato wedges are a popular side dish in many Western cultures.
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