Follow these steps for perfect results
loose-leaf black tea
cinnamon sticks
black cardamom pods
crushed
green cardamom pods
crushed
fresh ginger
sugar
milk
Pour 2 cups water into a medium saucepan.
Add loose-leaf black tea, cinnamon sticks, crushed black cardamom pods, crushed green cardamom pods, and ginger slices.
Bring to a boil over high heat and boil for 2 minutes.
Add sugar and milk.
Return to a boil, then reduce heat to medium.
Boil gently for 2 minutes, stirring occasionally.
Strain the chai.
Pour into small cups or heatproof glasses and serve.
Expert advice for the best results
Adjust the amount of spices to your preference.
For a stronger chai, use more tea and spices and boil for a longer time.
You can add other spices like cloves or star anise.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a clear glass to showcase the color.
Serve hot with a sprinkle of cinnamon.
Pair with Indian sweets or biscuits.
Enhances the sweetness.
Discover the story behind this recipe
A staple beverage in Indian culture, often served to guests.
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