Follow these steps for perfect results
bow tie pasta
chicken breasts
cubed
bacon
crushed tomatoes
milk
vodka
cinnamon
garlic cloves
minced
olive oil
butter
black peppercorns
freshly ground
red pepper flakes
flour
salt
to taste
basil
fresh, chopped
Mince garlic.
Dice bacon.
Heat olive oil in a large sauce pan.
Add minced garlic and bacon to the pan.
Fry bacon until somewhat crispy.
Add cubed chicken to the pan and cook until no longer pink.
Add crushed tomatoes, milk, flour, cinnamon, and butter to the pan.
Stir the mixture well.
Add vodka to the pan.
Bring the sauce to a simmer.
Add bow tie pasta to the pan.
Simmer until pasta is cooked, adding additional water if needed to maintain liquid level.
Salt to taste.
Top pasta dish with fresh basil before serving.
Expert advice for the best results
Add a splash of pasta water to emulsify the sauce.
Use high-quality bacon for the best flavor.
Don't overcook the pasta.
Everything you need to know before you start
15 minutes
Sauce can be made ahead
Serve in a bowl, garnish with basil and a sprinkle of parmesan cheese.
Serve with a side salad
Serve with garlic bread
Crisp white wine to complement the creamy sauce
Discover the story behind this recipe
Comfort food, family meals
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