Follow these steps for perfect results
butter
brown sugar
firmly packed
sugar
cream
bananas
peeled and thickly sliced
ice-cream
to serve
Heat the butter in a large frying pan over medium heat.
Add the brown sugar, sugar, and 2 tablespoons of water to the pan.
Stir the mixture continuously until the sugar dissolves completely.
Stir in the cream and bring the mixture to a boil.
Add the sliced bananas to the pan and gently stir to coat them evenly with the caramel sauce.
Cook for 2-3 minutes, or until the bananas are softened and caramelized.
Serve immediately with your favorite ice cream.
Expert advice for the best results
Use ripe but not overripe bananas for best results.
Serve immediately while the bananas are warm and the caramel is soft.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a bowl with a scoop of ice cream on top.
Top with chopped nuts.
Drizzle with chocolate sauce.
Enhances the sweetness.
Discover the story behind this recipe
Comfort food
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