Follow these steps for perfect results
ripe strawberries
washed and hulled
sugar
cassis liqueur
dry fruity red wine
shredded peppermint
shredded
sour cream
cookie
Quarter the ripe strawberries and place them in a bowl.
Add sugar, cassis liqueur (or creme de mures), red wine, and shredded peppermint to the bowl.
Mix the ingredients well to combine.
Serve immediately, or refrigerate for up to 8 hours to allow the flavors to meld.
Spoon the marinated strawberries and liquid into wine goblets for serving.
Optionally, top each serving with a dollop of sour cream.
Serve with a cookie, if desired.
Expert advice for the best results
Use a high-quality red wine for the best flavor.
Adjust the amount of sugar to your liking.
Let the strawberries marinate for at least 30 minutes for optimal flavor.
Everything you need to know before you start
5 minutes
Can be made up to 8 hours in advance
Spoon into elegant wine goblets, garnish with a fresh mint sprig.
Serve chilled as a light dessert.
Pair with a delicate shortbread cookie.
Enhances the fruity sweetness.
Discover the story behind this recipe
Commonly served as a refreshing dessert in wine-producing regions.
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