Crush garlic and slice the onion.

Heat cooking oil in a wok or large frying pan over medium-high heat.

Saute garlic and onion until golden brown.

Add shredded pork or chicken and shelled shrimp to the wok.

Season with oyster sauce, black pepper, salt, and soy sauce.

Stir-fry until the meat and shrimp are cooked through.

Add thinly sliced carrot and shredded cabbage to the wok.

Pour in soup stock and bring to a boil.

Remove the cooked meat and vegetables from the sauce, setting aside.

Add rice sticks to the sauce in the wok.

Cook noodles in the sauce for 3-5 minutes, or until tender and sauce is absorbed.

Remove cooked noodles from the wok and arrange them on a serving platter.

Sprinkle the meat and vegetable mixture evenly over the noodles.

Garnish with sweet peas or sliced green beans (optional).

Serve hot.