Follow these steps for perfect results
sugar
flour
vinegar
boiling water
butter
pats
nutmeg
sprinkle
Mix sugar, flour, vinegar, and boiling water in a bowl.
Pour the mixture into an unbaked 8-inch pie shell.
Dot the top of the pie with pats of butter.
Sprinkle nutmeg over the butter.
Bake at 325°F for 25 minutes, or until the filling is set.
Let the pie cool completely before serving.
Expert advice for the best results
Use a good quality vinegar for the best flavor.
Adjust the amount of sugar to your taste.
Allow the pie to cool completely before serving to allow the filling to set properly.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve slices on dessert plates.
Serve chilled or at room temperature.
Pairs well with the sweet and tangy flavors.
Discover the story behind this recipe
A vintage recipe, often associated with resourceful cooking during times of scarcity.
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