Follow these steps for perfect results
ground beef
uncooked rice
evaporated milk
onion
chopped
salt
tomato soup
water
Mix ground beef, rice, milk, onion, and salt in a large bowl.
Shape the mixture into 12 equal-sized meatballs.
Place the meatballs in an 8x8 inch baking dish.
In a separate bowl, combine the tomato soup and water.
Pour the tomato soup mixture over the meatballs in the baking dish.
Cover the baking dish tightly with a lid or aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours, or until the rice is fully cooked and visible on the outside of the meatballs.
Expert advice for the best results
For a richer flavor, brown the meatballs before baking.
Add a pinch of garlic powder to the meatball mixture for extra flavor.
Use a different type of soup, such as cream of mushroom, for a variation.
Everything you need to know before you start
10 minutes
Meatballs can be prepared ahead of time and stored in the refrigerator.
Serve the meatballs in a bowl with a generous amount of sauce.
Serve with a side of rice or mashed potatoes.
Garnish with fresh parsley.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Comfort food classic
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