Follow these steps for perfect results
warm water
rice vinegar
sugar
salt
carrots
julienned
daikon radish
julienned
Combine warm water, rice vinegar, sugar, and salt in a bowl.
Stir until salt and sugar have dissolved completely.
Julienne carrots and daikon radish.
Place the julienned carrots and daikon in a sterile jar.
Pour the vinegar mixture over the vegetables ensuring they are completely covered.
Seal the jar tightly.
Refrigerate for at least 1 day, ideally 3 days, before serving.
Expert advice for the best results
Ensure the jar is properly sterilized for food safety.
Adjust sugar and salt levels to your preference.
Everything you need to know before you start
5 minutes
Yes, requires at least 24 hours to pickle.
Serve in a small bowl alongside main dish or as a garnish.
Serve with Vietnamese dishes like pho or spring rolls.
Use as a condiment for sandwiches and tacos.
Complements the flavors of the dish.
Discover the story behind this recipe
Common side dish in Vietnamese cuisine, adds a sweet and sour element.
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