Follow these steps for perfect results
sugar
lime juice
freshly squeezed
water
garlic
minced
Thai red chili peppers
minced
fish sauce
Combine sugar, lime juice, and water in a bowl.
Stir until the sugar is completely dissolved.
Add fish sauce to the mixture.
Stir well to combine.
Incorporate minced garlic and chilies (if using).
Taste and adjust the sauce's flavor by adding more lime juice for sourness, sugar for sweetness, water to dilute, or fish sauce for saltiness/umami.
Serve immediately as a dipping sauce with your favorite dishes.
Refrigerate any unused portion of the Nuoc Mam sauce to preserve its freshness.
Expert advice for the best results
Adjust the sugar and lime juice to your preference.
For a milder sauce, remove the seeds from the chilies.
Use high-quality fish sauce for the best flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small dipping bowl alongside the main dish.
Serve with spring rolls.
Drizzle over grilled meats.
Use as a dipping sauce for seafood.
The acidity balances the sweetness and umami.
A refreshing complement to the flavors.
Discover the story behind this recipe
A staple dipping sauce in Vietnamese cuisine.
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