Follow these steps for perfect results
vegetable oil
shallots
thinly sliced
garlic
minced
shrimp
peeled and deveined
fresh lemongrass
minced
white mushrooms
sliced
fish sauce
sugar
kosher salt
Heat vegetable oil in a large skillet over high heat.
Add thinly sliced shallots and minced garlic to the skillet.
Stir quickly until fragrant, about 30 seconds.
Add peeled and deveined shrimp and minced fresh lemongrass to the skillet.
Stir-fry for about 2 minutes.
Add sliced white mushrooms.
Sprinkle with fish sauce, sugar, and a little kosher salt.
Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes.
Remove from the heat and serve immediately.
Expert advice for the best results
Do not overcrowd the skillet when stir-frying the shrimp.
Adjust the amount of sugar and fish sauce to your liking.
Serve immediately for the best flavor and texture.
Everything you need to know before you start
5 minutes
The shallots and garlic can be sliced ahead of time. Lemongrass can be minced ahead of time.
Serve in a bowl over rice or noodles. Garnish with chopped cilantro and lime wedges.
Serve with steamed rice or rice noodles.
Offer lime wedges for extra acidity.
The acidity and slight sweetness of a dry Riesling complements the dish.
Discover the story behind this recipe
Commonly served during family meals.
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