Follow these steps for perfect results
low-sodium chicken stock
bone-in, skin-on chicken breasts
chicken wings
scallions
cut in half
garlic
cinnamon sticks
star anise
whole
fresh ginger
peeled and cut into coins
dry shiitake mushrooms
rehydrated and thinly sliced
fish sauce
ramen noodles
just the noodles
fresh bean sprouts
jalapeno
thinly sliced
fresh mint
Thai basil
fish sauce
for serving
hoisin sauce
for serving
Sriracha
for serving
Lime wedges
for serving
In a large pot, combine chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise, and ginger.
Bring the mixture to a simmer and cook for 20 minutes.
Remove chicken breasts, let cool, and shred.
Continue simmering remaining ingredients for 30 minutes.
Strain the broth to remove solids and spices.
Add sliced shiitake mushrooms, fish sauce, and ramen noodles to the strained broth.
Simmer until noodles are al dente, about 4-5 minutes.
Divide noodles among individual bowls.
Top with shredded chicken.
Ladle broth into each bowl.
Garnish with bean sprouts, jalapenos, fresh mint, and serve with fish sauce, hoisin sauce, Sriracha, and lime wedges.
Expert advice for the best results
Adjust the amount of fish sauce, hoisin sauce, and Sriracha to your taste.
Garnish with extra herbs for added freshness.
Toast spices for enhanced flavor
Everything you need to know before you start
15 minutes
Broth can be made ahead of time.
Serve in large bowls, garnished with fresh herbs and bean sprouts.
Serve hot.
Offer condiments like fish sauce, hoisin sauce, and Sriracha on the side.
Pairs well with the savory and spicy flavors.
Discover the story behind this recipe
Pho is a national dish of Vietnam, often eaten for breakfast, lunch, or dinner.
Discover more delicious Vietnamese Dinner recipes to expand your culinary repertoire
Deconstructed Banh Mi sandwich in a bowl form with flavorful pork meatballs, pickled vegetables, and jasmine rice.
A comforting and flavorful beef and rice noodle soup infused with the aromatic essence of star anise, ginger, and other spices.
A classic Vietnamese dish featuring tender beef cubes quickly stir-fried with aromatics in a flavorful sauce.
A flavorful and satisfying Vietnamese noodle dish featuring tender pork, crunchy peanuts, and a vibrant sauce.
A flavorful and spicy Vietnamese beef noodle soup with tender oxtails and aromatic spices.
Delicious Vietnamese-inspired pork burgers with pickled daikon and carrots, fresh herbs, and flavorful pate.
A flavorful and aromatic Vietnamese beef soup featuring tender beef, fragrant star anise, and fresh herbs.
A flavorful and hearty Vietnamese beef stew with aromatic spices and a rich, savory sauce.