Follow these steps for perfect results
Daikon radish
simmered
Konnyaku
optional
Eggplants
optional
Miso
unspecified
Sugar
unspecified
Mirin
unspecified
Water
unspecified
Combine miso, sugar, mirin, and water in a pan.
Mix the ingredients thoroughly.
Cook over medium heat, stirring constantly.
Boil off the excess liquid while stirring.
Be careful as the sauce might spit.
When the sauce starts to thicken, reduce heat to low.
Simmer and stir until the sauce becomes glossy, avoiding burning.
Remove from heat when the sauce is still slightly loose.
Allow the sauce to cool slightly.
Spoon the sweet miso sauce over prepared ingredients like simmered daikon radish.
Garnish with yuzu peel, if desired.
Serve and enjoy.
Expert advice for the best results
Adjust the sweetness of the miso sauce to your preference.
Be careful not to burn the sauce during cooking.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Spoon sauce generously over the prepared dish, garnish with sesame seeds or herbs.
Serve with grilled vegetables.
Use as a dipping sauce for tempura.
Complements the umami flavor.
A refreshing contrast.
Discover the story behind this recipe
A traditional Japanese condiment.
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