Follow these steps for perfect results
Powdered sugar
sifted
Almond extract
Blanched almonds
Egg whites
unbeaten
Preheat oven to 325°F (160°C).
In a large bowl, combine powdered sugar and almond extract.
Grind blanched almonds until finely ground.
Add the ground almonds to the powdered sugar mixture.
Add egg whites to the mixture.
Mix well until a smooth paste forms.
Drop by rounded teaspoons onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly golden.
Let cool completely on the baking sheet before serving.
Expert advice for the best results
For a more intense almond flavor, use almond flour instead of ground almonds.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored.
Arrange macaroons on a plate and dust with powdered sugar.
Serve with coffee or tea.
Offer as part of a dessert platter.
Pairs well with the sweetness.
Discover the story behind this recipe
Popular in many European countries.
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