Follow these steps for perfect results
onion
diced
water
vinegar
butter
salt
black pepper
Crisco
solid
red pepper
optional
venison
marinated
Marinate venison in 2 tablespoons vinegar and water to cover for several hours or overnight.
Drain venison.
Dice the onion.
Combine diced onion, water, vinegar, melted butter, salt, black pepper, and Crisco in a crock-pot.
Add red pepper if desired.
Place venison in the crock-pot.
Cook on low for 10 to 12 hours.
Expert advice for the best results
Sear the venison before adding it to the crock-pot for added flavor.
Add vegetables like carrots and potatoes for a more complete meal.
Adjust seasoning to taste.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Serve in a bowl with a side of mashed potatoes or rice.
Mashed potatoes
Rice
Green beans
Pairs well with venison.
Discover the story behind this recipe
Traditionally hunted game meat.
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