Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
15 unit

Okra

chopped

10 unit

Shallots

chopped

1 unit

Onion

chopped

1 unit

Garlic

minced

1 unit

Tomato

chopped

0.5 tbsp

Ginger Garlic Paste

1 unit

Tamarind

soaked

0.5 tsp

Red Chilli Powder

0.5 tsp

Cumin Seeds

0.25 tsp

Mustard Seeds

2 tbsp

Sunflower Oil

1 unit

Curry Leaves

1 tsp

Salt

Step 1
~4 min

Clean lady’s finger (okra) and chop into small pieces.

Step 2
~4 min

Soak tamarind in hot water for 10-15 minutes.

Step 3
~4 min

Extract tamarind juice and discard the pulp.

Step 4
~4 min

Heat oil in a kadai.

Step 5
~4 min

Add mustard seeds, curry leaves, and garlic.

Step 6
~4 min

Add chopped onions and fry until transparent.

Step 7
~4 min

Add ginger garlic paste followed by tomato. Cook until tomatoes become mushy.

Step 8
~4 min

Add chopped okra and fry for 5-6 minutes.

Step 9
~4 min

Pour in tamarind water and salt.

Step 10
~4 min

Cook until okra is cooked and water is absorbed. Adjust water level for desired gravy consistency.

Step 11
~4 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Do not overcook the okra to prevent it from becoming slimy.

Adjust the amount of red chili powder to your preferred spice level.

Use fresh tamarind for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and papad.

Serve with roti or paratha.

Perfect Pairings

Food Pairings

Rasam
Curd Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tamil Nadu, India

Cultural Significance

Part of traditional South Indian meals.

Style

Occasions & Celebrations

Occasion Tags

Weekday Lunch
Family Meal

Popularity Score

65/100

More Tamil Nadu Lunch Recipes

Discover more delicious Tamil Nadu Lunch recipes to expand your culinary repertoire

Tamil Nadu
Hard
A

Ambur Star Chicken Biryani

4.0
(338 reviews)

A flavorful and aromatic chicken biryani from Tamil Nadu, featuring Seeraga Samba rice and a blend of traditional spices.

55 min
600 cal
Non-Vegetarian
Gluten-Free
65%
78
Tamil Nadu
Hard
C+

Ambur Star Biryani

4.2
(1308 reviews)

A flavorful and aromatic chicken biryani from Ambur, Tamil Nadu, featuring Seeraga samba rice and a blend of spices.

55 min
N/A cal
Gluten-Free
75%
85
Tamil Nadu
Medium
A-

Sorakkai Kozhukattai Paal Kuzhambu

4.4
(378 reviews)

A traditional Tamil Nadu curry featuring bottle gourd and rice flour dumplings in a creamy coconut milk base.

50 min
250 cal
Vegetarian
Gluten-Free
75%
65
Tamil Nadu
Medium
C+

Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir Fry)

4.4
(521 reviews)

A flavorful and spicy Tamil Nadu style stir-fry featuring ivy gourd (kovakkai) coated in a fragrant lentil spice mix.

35 min
N/A cal
Vegetarian
Vegan
75%
65
Tamil Nadu
Medium
A-

Vazhaithandu Mor Kootu (Tamil Nadu Banana Stem Curry)

4.4
(924 reviews)

A traditional Tamil Nadu recipe featuring banana stem cooked in a creamy yogurt and buttermilk-based curry, tempered with spices.

30 min
200 cal
Vegetarian
Gluten-Free (check rice flour)
75%
65
Tamil Nadu
Easy
B+

Murungai Keerai Thanni Saaru (Drumstick Leaves Soup)

4.5
(1566 reviews)

A traditional Tamil Nadu soup made with drumstick leaves, spices, and coconut milk. It's often served to those with a cold or as part of a simple meal.

25 min
150 cal
Vegetarian
Gluten-Free
75%
60
Tamil Nadu
Medium
A-

Brinjal Mor Kuzhambu

4.4
(1687 reviews)

Brinjal Mor Kuzhambu is a traditional Tamil Nadu dish made with eggplant, yogurt, and a blend of spices. It's a flavorful and comforting dish, perfect with steamed rice.

55 min
350 cal
Vegetarian
Gluten-Free
75%
65
Tamil Nadu
Medium
A

Kongunadu Yam Masala

4.5
(1167 reviews)

A spicy and flavorful yam dish from the Kongunadu region of Tamil Nadu, India. This recipe features tender yam cooked in a rich, aromatic gravy.

40 min
250 cal
Vegetarian
Gluten-Free
70%
65