Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
6
servings
16 oz

VELVEETA

cut up

1 cup

TACO BELL Thick & Chunky Salsa

Step 1
~1 min

Cut the VELVEETA into smaller pieces.

Step 2
~1 min

Combine VELVEETA and TACO BELL Thick & Chunky Salsa in a microwave-safe bowl.

Step 3
~1 min

Microwave on HIGH for 5 minutes, stirring after 3 minutes.

Step 4
~1 min

Ensure the cheese is completely melted and the mixture is smooth.

Step 5
~1 min

Serve hot with tortilla chips or assorted cut up vegetables.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, use a hand blender after microwaving.

Add a can of diced tomatoes for extra flavor and texture.

Garnish with chopped cilantro before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips.

Serve with vegetable sticks (carrots, celery, bell peppers).

Serve as part of a larger appetizer spread.

Perfect Pairings

Food Pairings

Tacos
Quesadillas
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular party food, especially at Super Bowl parties.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Tailgating

Occasion Tags

Party
Game Day
Snack

Popularity Score

75/100

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